Maple Pecan Crunch Mix (Print Version)
Roasted pecans and crispy cereal coated in sweet maple and brown sugar for a golden, crunchy treat.
# Ingredients:
→ Base
01 -
8 cups Rice Chex or Crispix cereal
02 -
2 cups pecan halves
→ Caramel Coating
03 -
3/4 cup packed brown sugar
04 -
1/2 cup pure maple syrup
05 -
1/2 cup unsalted butter
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon baking soda
# Steps:
01 -
Preheat oven to 250°F (120°C).
02 -
In a large mixing bowl, mix cereal with pecan halves until evenly distributed.
03 -
In a medium saucepan over medium heat, combine butter, brown sugar, and maple syrup. Bring to a boil, stirring regularly, and cook for 2 minutes.
04 -
Remove saucepan from heat. Stir in vanilla extract and baking soda until fully combined.
05 -
Pour hot caramel mixture over the cereal and pecans. Toss thoroughly to ensure even coverage.
06 -
Transfer coated mixture onto a parchment-lined baking sheet. Bake for 1 hour, stirring gently every 20 minutes for consistent toasting.
07 -
Allow mixture to cool completely, then break into clusters for serving or storage.
# Notes:
01 -
For best results, spread the mix in an even layer to promote uniform caramelization during baking.
02 -
Store cooled mix in an airtight container to maintain crispness.