Maple Cookies With Maple Icing (Print Version)
Tender cookies with maple syrup, topped with silky brown butter icing and pecans or flaky salt.
# Ingredients:
→ Cookies
01 -
2 3/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
1 teaspoon ground cinnamon
05 -
1/2 cup unsalted butter, softened
06 -
1 cup packed brown sugar
07 -
1/2 cup pure maple syrup
08 -
1 large egg
09 -
1 teaspoon vanilla extract
→ Brown Butter Icing
10 -
1/4 cup unsalted butter
11 -
1 1/2 cups powdered sugar
12 -
2 tablespoons pure maple syrup
13 -
1 to 2 tablespoons milk
14 -
1/4 teaspoon ground cinnamon
→ Garnish
15 -
Flaky sea salt or chopped pecans, as desired
# Steps:
01 -
In a mixing bowl, whisk together all-purpose flour, baking soda, salt, and cinnamon until evenly distributed.
02 -
In a separate large bowl, beat softened butter and brown sugar until light and fluffy using an electric mixer.
03 -
Mix in the maple syrup, egg, and vanilla extract until thoroughly blended.
04 -
Gradually incorporate the dry ingredients into the wet mixture. Cover and refrigerate the dough for 30 minutes.
05 -
Roll chilled dough into 1 1/2-inch balls and arrange on parchment-lined baking sheets. Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes, until edges are set and centers are slightly soft.
06 -
In a small saucepan over medium heat, melt butter, swirling occasionally, until it becomes golden brown and fragrant. Remove from heat.
07 -
In a bowl, whisk the browned butter with powdered sugar, maple syrup, and cinnamon. Whisk in milk gradually until a smooth, pourable icing forms.
08 -
Drizzle warm icing over fully cooled cookies and immediately sprinkle with flaky sea salt or chopped pecans. Allow icing to set before serving.
# Notes:
01 -
Chilling the dough helps prevent excess spreading during baking for a tender texture.