Maple Chicken Bacon Sliders (Print Version)

Savory chicken, bacon, gouda, and maple butter stacked on Hawaiian rolls for irresistible mini sandwiches.

# Ingredients:

→ Bread

01 - 12 King's Hawaiian rolls

→ Poultry

02 - 12 cooked chicken breast strips

→ Cheese

03 - 4 slices Gouda cheese

→ Pork

04 - 4 to 6 slices cooked bacon

→ Condiment

05 - 1/4 cup maple butter

# Steps:

01 - Preheat oven to 375 degrees Fahrenheit.
02 - Carefully slice the King's Hawaiian rolls in half horizontally.
03 - Spread an even layer of maple butter onto the cut side of the bottom half of the rolls.
04 - Arrange the cooked chicken strips evenly across the bottom rolls. Top with cooked bacon slices and Gouda cheese slices.
05 - Place the top half of the rolls over the assembled fillings to form a sandwich.
06 - Transfer to the oven and bake for 10 to 15 minutes, or until the cheese is fully melted.
07 - Remove from the oven and immediately brush the tops of the rolls with additional maple butter.
08 - Cut into 12 individual sliders and serve immediately while warm.

# Notes:

01 - For crispier sliders, toast the rolls briefly before assembling.

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