Maple Bacon Cheddar Grilled Cheese (Print Version)
Crispy maple-glazed bacon and melty cheddar unite on buttery sourdough for a bold, savory-sweet sandwich.
# Ingredients:
→ Bread and Cheeses
01 -
8 slices thick-cut sourdough bread
02 -
4 ounces sharp cheddar cheese, grated
03 -
2 ounces smoked applewood cheese, grated
04 -
2 ounces mozzarella cheese, grated
→ Proteins and Flavorings
05 -
6 slices thick-cut applewood-smoked bacon
06 -
3 tablespoons pure maple syrup
07 -
4 tablespoons butter, high-quality
08 -
1/2 teaspoon sea salt
09 -
1/4 teaspoon black pepper
10 -
1 teaspoon dijon mustard (optional)
# Steps:
01 -
Preheat a skillet over medium heat or set air fryer to 370°F.
02 -
Cook bacon slices until crisp, brushing each side with maple syrup during the last 2 minutes of cooking.
03 -
Grate all cheeses and thoroughly combine in a mixing bowl.
04 -
Spread butter generously on one side of each bread slice.
05 -
Layer cheese mixture and maple-glazed bacon between two bread slices, ensuring the buttered surfaces face outward. Season with sea salt, black pepper, and a touch of dijon mustard if desired.
06 -
Place assembled sandwiches in skillet. Cook for 3 to 4 minutes per side until the bread is golden brown and the cheese has melted. For air fryer, cook at 370°F for 3 to 4 minutes, flipping halfway through.
07 -
Allow sandwiches to rest for 2 minutes before slicing and serving.
# Notes:
01 -
For extra crispiness, press sandwiches gently with a spatula while toasting.