Mac and Cheese Bacon Rolls (Print Version)
Crispy tortilla rolls filled with beef, macaroni, cheddar, and bacon for a creamy, savory bite.
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
Garlic powder, to taste
05 -
Onion powder, to taste
06 -
8 large flour tortillas
07 -
2 cups cooked macaroni
08 -
2 cups shredded cheddar cheese
09 -
1 cup crispy bacon, crumbled
10 -
1 tablespoon ketchup
11 -
1 tablespoon mustard
12 -
2 tablespoons unsalted butter, melted
# Steps:
01 -
In a large skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned throughout. Drain excess fat.
02 -
Combine cooked ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard in a large mixing bowl. Mix until thoroughly blended.
03 -
Spoon an even portion of the filling onto each flour tortilla. Roll tightly to form burrito-style wraps, folding in the sides as you roll.
04 -
Brush the outside of each roll with melted butter. Cook in a skillet over medium heat for 2 to 3 minutes per side, or until golden brown and crisp.
05 -
Remove from skillet, slice each roll, and serve warm with your preferred dipping sauce.
# Notes:
01 -
Let the rolls cool slightly before slicing for cleaner cuts and optimal texture.