Luscious Banana Pecan Cake (Print Version)
Fluffy banana cake with crunchy pecans and a silky vanilla glaze, ideal for dessert or special celebrations.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
4 ripe bananas, mashed
09 -
1/2 cup sour cream
→ Add-ins
10 -
1 cup chopped pecans
→ Glaze
11 -
1/2 cup heavy cream
12 -
1 cup powdered sugar
13 -
1 teaspoon vanilla extract
→ Toppings
14 -
Sliced bananas
15 -
Additional chopped pecans
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
02 -
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly blended.
03 -
In a large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
Stir in the mashed bananas and sour cream until the mixture is fully combined.
05 -
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped pecans to evenly distribute throughout the batter.
06 -
Pour the batter into the prepared baking pan and spread it into an even layer.
07 -
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
08 -
While the cake is baking, whisk together the heavy cream, powdered sugar, and vanilla extract for the glaze until smooth.
09 -
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10 -
Drizzle the vanilla glaze evenly over the cooled cake. Top with sliced bananas and additional chopped pecans before serving.
# Notes:
01 -
For best flavor and moisture, use fully ripe bananas with plenty of brown spots.