Low Carb Grilled Cheese Chaffle (Print Version)
Golden chaffles layered with cheese create a warm, savory sandwich perfect for low carb lifestyles.
# Ingredients:
→ Chaffle Batter
01 -
1 large egg
02 -
1/4 teaspoon garlic powder
03 -
1/2 cup shredded cheddar cheese
→ Sandwich Assembly
04 -
2 slices American cheese
05 -
1 tablespoon unsalted butter
# Steps:
01 -
Preheat a mini waffle maker according to manufacturer's instructions.
02 -
In a small bowl, whisk together egg, garlic powder, and shredded cheddar cheese until fully combined.
03 -
Pour half the batter into the preheated waffle maker. Close and cook for about 4 minutes until golden brown and set. Remove and repeat with the remaining batter.
04 -
Heat a nonstick skillet over medium heat. Add butter and allow to melt completely, coating the base of the pan.
05 -
Place one chaffle in the pan. Layer with American cheese slices, then top with the second chaffle to form a sandwich.
06 -
Cook the sandwich for 1 minute on the first side until beginning to brown. Carefully flip and cook for an additional 1 to 2 minutes until cheese is melted and both sides are crisp.
07 -
Remove the grilled chaffle sandwich from the pan and serve immediately while hot.
# Notes:
01 -
For optimal results, use freshly shredded cheddar cheese, as pre-shredded varieties may contain anti-caking agents affecting texture.