Low Carb Broccoli Salad (Print Version)
Broccoli and cauliflower with bacon, cheese, and creamy yogurt dressing make a flavorful side dish.
# Ingredients:
→ Dressing
01 -
3/4 cup plain Greek yogurt
02 -
1/2 cup mayonnaise
03 -
1/2 cup clover honey
04 -
2 tablespoons red wine vinegar
05 -
1 tablespoon granulated sugar
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
→ Salad
08 -
4 cups broccoli florets, chopped
09 -
4 cups cauliflower florets, chopped
10 -
12 slices bacon, cooked and crumbled
11 -
8 ounces Colby Jack cheese, cut into small cubes
12 -
1 red onion, peeled and chopped
# Steps:
01 -
In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, honey, red wine vinegar, granulated sugar, salt, and black pepper until smooth. Cover and refrigerate.
02 -
In a large mixing bowl, add chopped broccoli florets, chopped cauliflower florets, half of the crumbled bacon, Colby Jack cheese cubes, and chopped red onion.
03 -
Pour the prepared dressing over the broccoli mixture and toss thoroughly until evenly coated.
04 -
Top with the remaining bacon and serve immediately.
# Notes:
01 -
For the best texture, serve immediately after tossing with dressing to maintain crisp vegetables.