Low Carb Beef Stroganoff Bowl (Print Version)

Savory beef and mushrooms in creamy sauce. Low-carb comfort meal ready in minutes.

# Ingredients:

→ Main Components

01 - 1 teaspoon unsalted butter
02 - 4 ounces small mushrooms, sliced
03 - 1 pound ground beef
04 - 1/2 cup chopped onion
05 - 1/4 cup low sodium beef broth
06 - 1/2 cup sour cream
07 - Salt, to taste
08 - Ground black pepper, to taste

# Steps:

01 - Melt butter in a large skillet over medium heat. Add sliced mushrooms and cook, stirring occasionally, until softened.
02 - Add chopped onion to the skillet and cook until translucent.
03 - Add ground beef and cook, breaking it up with a spoon. Continue until browned throughout and no pink remains.
04 - Pour in the beef broth and simmer for 3 minutes, allowing the flavors to meld.
05 - Lower the heat and fold in sour cream until fully combined and the mixture is creamy.
06 - Season with salt and pepper. Serve hot.

# Notes:

01 - For a richer sauce, use full-fat sour cream and ensure not to boil after adding to prevent curdling.

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