Longhorn Steakhouse Parmesan Chicken (Print Version)
Chicken breasts coated in herbed breadcrumbs, baked with cheese for a savory, golden finish.
# Ingredients:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Breading
02 -
1 cup bread crumbs
03 -
1 cup grated Parmesan cheese, divided
04 -
1/2 teaspoon dried Italian seasoning
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 cup all-purpose flour
→ Binding
08 -
2 large eggs
09 -
1/4 cup whole milk
→ Topping
10 -
1 cup shredded mozzarella cheese
11 -
2 cloves garlic, minced
→ Cooking Oils
12 -
2 tablespoons olive oil, plus extra for greasing
# Steps:
01 -
Preheat oven to 375°F (190°C) and brush a baking dish with olive oil.
02 -
Combine bread crumbs, 1/2 cup grated Parmesan, Italian seasoning, salt, and black pepper in a shallow dish.
03 -
Whisk together eggs and milk in a separate shallow dish until well combined.
04 -
Place all-purpose flour in a third shallow dish for dredging.
05 -
Dredge each chicken breast in flour, shake off any excess, dip into the egg mixture, and coat thoroughly with bread crumb mixture.
06 -
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown chicken breasts for 3-4 minutes per side until golden.
07 -
Arrange browned chicken breasts in the prepared baking dish.
08 -
Stir together remaining 1/2 cup grated Parmesan, mozzarella cheese, and minced garlic. Distribute evenly over the chicken.
09 -
Bake for 20-25 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C), and cheese is melted and bubbly.
10 -
Remove chicken from oven and serve hot.
# Notes:
01 -
For extra flavor, allow chicken to rest for 5 minutes before serving. Lightly broil at the end for a crisp cheese topping if desired.