London Fog Tea Latte (Print Version)
# Ingredients:
→ Tea Base
01 -
240 ml boiling water
02 -
1 to 2 Earl Grey tea bags
03 -
2 pinches dried lavender buds
→ Milk & Sweetener
04 -
120 ml whole milk or preferred alternative
05 -
15 ml honey or granulated sugar
06 -
1.25 ml vanilla extract
# Instructions:
01 -
Place Earl Grey tea bags and dried lavender buds in a heatproof mug holding at least 350 ml. Pour boiling water over the contents and steep for 10 minutes.
02 -
Extract the tea bags, squeezing out excess liquid, then discard the lavender buds using a spoon.
03 -
In a wide-mouthed jar, combine steeped tea, honey, warmed milk, and vanilla extract. Blend with an immersion blender until frothy and cohesively mixed, about 1 minute.
04 -
If an immersion blender is unavailable, transfer tea, sweetener, milk, and vanilla extract to a high-speed blender. Blend on high for roughly 30 seconds until smooth and frothy.
05 -
Pour the prepared tea latte back into the serving mug and enjoy immediately.
# Notes:
01 -
For best froth, use freshly warmed milk and blend while hot. Adjust honey or sugar to taste preference.