Loaded Tater Tot Skewers (Print Version)
Tater tots with bacon, cheddar, and onions on skewers, served hot with creamy sour cream.
# Ingredients:
→ Main
01 -
48 frozen tater tots
→ Dairy
02 -
1/2 cup grated cheddar cheese
→ Protein
03 -
1/4 cup beef bacon bits
→ Vegetables
04 -
1–2 green onions, finely chopped
→ Garnish
05 -
Sour cream, for serving
# Steps:
01 -
Preheat the oven to 425°F (218°C). Arrange frozen tater tots in a single layer on a baking sheet. Bake for 28 minutes, turning the tots once halfway through for even crispness.
02 -
Remove baked tater tots from the oven and allow to cool briefly until safe to handle. Thread 4 to 6 tater tots onto each wooden or metal skewer.
03 -
Place assembled tater tot skewers on a parchment-lined baking sheet. Sprinkle evenly with grated cheddar cheese, beef bacon bits, and half of the chopped green onions.
04 -
Return the sheet to the oven and bake the skewers for 5 to 7 minutes, or until the cheese has fully melted and is bubbling.
05 -
Remove from the oven, top with the remaining green onions, and serve immediately with sour cream on the side.
# Notes:
01 -
Threading tater tots onto skewers makes for easy serving and an appealing presentation. For best results, use sturdy skewers to prevent breakage.