Loaded Chicken Bacon Ranch Bombs (Print Version)
Stuffed chicken, bacon, ranch, and cheese wrapped in tortillas and baked for a melty, crisp finish.
# Ingredients:
→ Filling
01 -
1 pound cooked chicken, shredded
02 -
1 cup cooked bacon, chopped
03 -
1/2 cup ranch dressing
04 -
1/2 cup shredded cheddar cheese
→ Assembly
05 -
4 large flour tortillas
06 -
1/2 cup shredded cheddar cheese
# Steps:
01 -
Preheat oven to 375°F (190°F).
02 -
In a mixing bowl, combine shredded chicken, chopped bacon, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Stir thoroughly to blend ingredients evenly.
03 -
Evenly distribute the chicken mixture onto the center of each tortilla. Roll each tortilla tightly to form burrito-style wraps, enclosing the filling completely.
04 -
Place the rolled tortillas seam-side down in a suitable baking dish, ensuring they fit snugly together.
05 -
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top of the wraps.
06 -
Bake for 10 to 12 minutes, or until the cheese is fully melted and tortillas become slightly crisp.
07 -
Serve immediately while hot.
# Notes:
01 -
For best crispness, avoid overfilling tortillas and bake uncovered.