Crispy Loaded Cheese Fries (Print Version)
# Ingredients:
→ Base
01 -
1 pound frozen French fries (one standard bag)
→ Toppings
02 -
3/4 cup mixed cheddar and mozzarella cheese, shredded
03 -
3-4 bacon strips, chopped and cooked until crispy
04 -
Fresh green onions, chopped
05 -
Pickled jalapeños, chopped
06 -
Sour cream for drizzling
→ Fry Seasoning
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon dried oregano or Italian seasoning
11 -
1/2 teaspoon salt
# Instructions:
01 -
Preheat your oven to 400°F. While it's heating up, mix all the fry seasoning ingredients in a small bowl and set aside.
02 -
Cook the frozen fries until they're nice and crispy. An air fryer works great for this, but you can use any method you prefer.
03 -
Transfer the hot fries to an oven-safe tray. Quickly spray them with a little oil and sprinkle half of the seasoning mix over them. Toss everything together to coat the fries evenly.
04 -
Arrange the seasoned fries in a single layer and sprinkle the cheese all over them. Broil for about 2 minutes, just until the cheese has melted. Watch carefully to avoid overcooking, which can make the cheese harden.
05 -
Top your cheesy fries with the crispy bacon pieces, chopped pickled jalapeños, and green onions. Drizzle sour cream over everything and sprinkle with the remaining seasoning mix.
06 -
Serve immediately while everything is hot and the fries are still crispy. These loaded fries are perfect for sharing!
# Notes:
01 -
These loaded fries are perfect for serving a crowd at parties or game days.
02 -
Make sure to cook the fries just before serving and add toppings immediately before eating. Soggy fries just aren't the same!
03 -
If you prefer a cheese sauce instead of melted shredded cheese, try this quick 3-ingredient version: Toss 3/4 cup shredded cheese with 1 teaspoon cornstarch until well coated. Heat 1/2 cup heavy cream in a small saucepan, add the cheese mixture, and turn off the heat. Cover and let the cheese soften for 2 minutes, then remove the lid, whisk well, and cook for one more minute on low heat.