01 -
Set oven to 425°F to ensure an even, hot temperature for crisping the fries.
02 -
Arrange the French fries in a single layer on a sheet pan. Bake for 20 to 25 minutes, flipping halfway, until golden brown and crisp.
03 -
Heat a skillet over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Sprinkle with paprika, garlic powder, salt, and black pepper. Continue cooking, stirring frequently, until beef is fully cooked. Drain any excess fat.
04 -
Transfer baked fries to an oven-safe dish. Evenly scatter shredded cheddar cheese over fries, then distribute the cooked beef mixture on top.
05 -
Return the dish to the oven and bake for 5 minutes or until the cheese is fully melted.
06 -
Drizzle sour cream over the hot loaded fries. Sprinkle diced red onion, chopped tomatoes, and parsley or green onions over the top.
07 -
Present loaded cheese fries promptly while hot for best flavor and texture.