Loaded Burger Bowls (Print Version)
Potatoes, savoury beef, crisp greens, cheddar, tangy sauce—layered for a hearty, flavour-packed bowl.
# Ingredients:
→ Potatoes
01 -
2 pounds 10 ounces washed potatoes, peeled or unpeeled, cut into 3/4 inch cubes
02 -
2 teaspoons sea salt flakes
03 -
1/4 teaspoon cracked black pepper
04 -
4 tablespoons olive oil
→ Beef
05 -
1 tablespoon olive oil
06 -
1 onion, finely diced
07 -
1 pound 2 ounces lean ground beef
08 -
1 teaspoon sea salt flakes
09 -
1 teaspoon sweet paprika
10 -
1/2 teaspoon onion powder
11 -
1/2 teaspoon garlic powder
12 -
1/4 teaspoon cracked black pepper
→ Burger Sauce
13 -
1 cup whole-egg mayonnaise
14 -
2 tablespoons finely chopped dill pickles
15 -
1 teaspoon Dijon mustard
16 -
1 tablespoon ketchup
17 -
1 teaspoon sweet paprika
18 -
1 teaspoon onion powder
19 -
1 teaspoon garlic powder
20 -
1 to 2 tablespoons water
→ To Serve
21 -
1 large romaine lettuce, cut into strips
22 -
1/2 cup shredded cheddar cheese or other burger cheese
23 -
7 ounces cherry tomatoes, halved
24 -
1/2 red onion, finely sliced
25 -
1/4 cup sliced dill pickles
# Instructions:
01 -
Preheat oven to 425°F. Arrange potato cubes evenly in a large baking dish, or use two if necessary to prevent overlap. Sprinkle with salt and black pepper, then drizzle with olive oil. Toss to coat all pieces well.
02 -
Bake potatoes for 40 minutes, turning halfway through, until crisp and golden brown.
03 -
Heat olive oil in a large, heavy skillet over medium-high heat. Add diced onion and cook, stirring, for 1 to 2 minutes until softened.
04 -
Add ground beef to the skillet and cook for 4 to 5 minutes, breaking up the meat until starting to brown.
05 -
Add sea salt, sweet paprika, onion powder, garlic powder, and black pepper. Stir well and cook for 1 additional minute. Remove pan from heat.
06 -
In a medium bowl, combine mayonnaise, chopped dill pickles, Dijon mustard, ketchup, sweet paprika, onion powder, and garlic powder. Add water, a tablespoon at a time, until desired sauce consistency is reached.
07 -
Divide romaine lettuce among four bowls. Top with roasted potatoes, cooked beef, and shredded cheddar cheese. Add cherry tomato halves, sliced red onion, and dill pickles. Generously drizzle with burger sauce and serve immediately.
# Notes:
01 -
For a lighter option, substitute ground beef with ground turkey or chicken.