Loaded Brownie Cheesecake Cups (Print Version)

Decadent cups with creamy cheesecake, chocolate ganache, and brownie layers for a sweet treat.

# Ingredients:

→ Brownie Base

01 - 2 cups fudgy brownies, crumbled

→ Cheesecake Filling

02 - 1 1/2 cups cream cheese, softened
03 - 1/2 cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1 cup heavy whipping cream

→ Toppings and Garnish

06 - 1/2 cup chocolate ganache
07 - 1/4 cup caramel sauce
08 - 1/2 cup extra brownie crumbs

# Steps:

01 - In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until mixture is smooth and creamy.
02 - In a separate mixing bowl, whip heavy whipping cream until stiff peaks form.
03 - Using a spatula, gently fold the whipped cream into the cream cheese mixture until fully incorporated, maintaining an airy texture.
04 - Spoon 2 to 3 tablespoons of crumbled brownies into the base of each serving cup, pressing lightly to create an even layer.
05 - Pipe or spoon a layer of cheesecake filling over the brownie base, distributing evenly among all cups.
06 - Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling in each cup.
07 - Repeat layering of brownie crumbs, cheesecake filling, and drizzles of ganache and caramel until the cups are filled.
08 - Top each serving with extra brownie crumbs and an additional drizzle of chocolate ganache or caramel sauce for garnish.
09 - Cover the assembled cups and refrigerate for at least 1 hour to allow layers to set and flavors to meld before serving.

# Notes:

01 - For a firmer texture, chill the assembled cups overnight before serving.

Go Back