Loaded Brownie Cheesecake Cup (Print Version)
Creamy cheesecake cups layered with brownies, ganache, and caramel—perfect for a rich, chocolatey treat.
# Ingredients:
→ Brownie Layer
01 -
Fudgy brownies, crumbled
→ Cheesecake Filling
02 -
1 1/2 cups cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup heavy whipping cream, whipped to stiff peaks
→ Toppings
06 -
Chocolate ganache
07 -
Caramel sauce
08 -
Extra brownie crumbs
# Steps:
01 -
Beat cream cheese, powdered sugar, and vanilla extract in a mixing bowl until completely smooth.
02 -
Gently fold whipped heavy cream into the cream cheese mixture until fully combined and fluffy.
03 -
Place a layer of crumbled brownies into the base of serving cups or glasses.
04 -
Pipe or spoon a generous portion of cheesecake filling over the brownie base.
05 -
Drizzle chocolate ganache and caramel sauce over the cheesecake layer.
06 -
Continue layering brownies and cheesecake filling, along with additional ganache and caramel drizzle, until the cup is full.
07 -
Top with extra brownie crumbs, chocolate drizzle, and caramel as desired.
08 -
Refrigerate assembled cups for at least 1 hour before serving to allow the dessert to set.
# Notes:
01 -
Ensure cream cheese is fully softened for a smoother filling texture.