Loaded Bacon Cheeseburger Pasta (Print Version)
Ground beef, cheddar, pasta, and crispy bacon combined for a hearty, savory dish everyone will enjoy.
# Ingredients:
→ Beef and Pasta
01 -
1 pound ground beef
02 -
2 cups cooked rotini or penne pasta
→ Dairy and Cheese
03 -
1 cup shredded cheddar cheese
04 -
1 cup whole milk
→ Bacon
05 -
1/2 cup cooked bacon, crumbled
→ Sauces and Seasoning
06 -
1/4 cup all-purpose flour
07 -
1/4 cup ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
Heat a large skillet over medium heat and add ground beef. Cook, breaking up any clumps, until the meat is browned and no longer pink. Drain off excess fat.
02 -
Sprinkle all-purpose flour over the browned beef and stir thoroughly. Gradually whisk in the milk, ensuring a smooth, creamy consistency.
03 -
Add ketchup and Worcestershire sauce. Season with salt and freshly ground black pepper. Simmer the mixture for 2 to 3 minutes, stirring occasionally for even thickening.
04 -
Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir well until the cheese melts and all components are evenly coated with the sauce.
05 -
Remove from heat and serve immediately. For added richness, garnish with extra cheese or crumbled bacon as desired.
# Notes:
01 -
For optimal flavor, use freshly shredded cheddar cheese and cook pasta just until al dente.