Loaded Bacon Cheeseburger Tacos (Print Version)
Juicy beef, crispy bacon, cheddar, lettuce, and pickles wrapped in soft taco shells for a satisfying bite.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1/2 pound bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup shredded lettuce
05 -
1/4 cup diced pickles
→ Base and Sauce
06 -
8 soft taco shells
07 -
1/4 cup burger sauce or mayonnaise
# Steps:
01 -
Heat a skillet over medium heat. Add the ground beef and cook, breaking it into small crumbles until browned. Drain excess fat and set aside.
02 -
Warm the soft taco shells as per the package instructions.
03 -
Divide the cooked ground beef among the taco shells, then top each with crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles.
04 -
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.
# Notes:
01 -
For a crispier texture, briefly toast the taco shells in a dry skillet before assembling.