Little Smokies Wrapped Bacon (Print Version)
Classic smoked sausages enveloped in bacon, baked with brown sugar for a flavorful appetizer.
# Ingredients:
→ Main Components
01 -
1 pound bacon, not thick sliced
02 -
1 package (14 ounces) little smoked sausages
03 -
1 cup packed brown sugar
# Steps:
01 -
Cut bacon strips crosswise into thirds, ensuring even pieces for wrapping.
02 -
Tightly encase each little smoked sausage with a piece of bacon and position seam-side down in a 13 x 9 inch glass baking dish.
03 -
Distribute brown sugar evenly over the wrapped sausages, forming a light coating.
04 -
Cover the dish and refrigerate for a minimum of 1 hour to allow flavors to meld.
05 -
Preheat oven to 350°F. Uncover and bake for 40 to 50 minutes, or until bacon is crispy and sugar is richly caramelized.
# Notes:
01 -
Refrigerating the wrapped sausages before baking ensures the bacon adheres well and enhances overall flavor.