01 -
In a cocktail shaker, gently muddle the fresh mint leaves with lime juice and simple syrup using a muddler to extract the mint oils.
02 -
Pour in the white rum and limoncello, then add a handful of ice cubes to the shaker.
03 -
Vigorously shake the mixture for 15 to 20 seconds until well chilled.
04 -
Strain the contents into a glass filled with fresh ice cubes.
05 -
Fill the glass with club soda, leaving a small gap at the rim.
06 -
Gently stir to combine and garnish with a lime slice and a sprig of fresh mint.