Lemon Pepper Butter Sauce (Print Version)
Bold lemon and pepper blend in a silky butter sauce, perfect for drizzling on seafood or pasta.
# Ingredients:
→ Sauce Base
01 -
1/4 cup unsalted butter
02 -
1 tablespoon minced garlic
03 -
1/4 cup freshly squeezed lemon juice
04 -
1 tablespoon finely grated lemon zest
05 -
1 tablespoon freshly ground black pepper
# Instructions:
01 -
In a saucepan over medium heat, melt the unsalted butter until fully liquefied.
02 -
Add the minced garlic to the melted butter and sauté for 1 minute until fragrant, stirring frequently.
03 -
Stir in the lemon juice, lemon zest, and black pepper. Reduce the heat and allow the sauce to simmer gently for 3 minutes, ensuring the flavors meld.
# Notes:
01 -
For optimal flavor, use freshly squeezed lemon juice and fresh cracked black pepper.