Lemon Honey Ginger Tea (Print Version)
Citrus, ginger, and honey meld for a comforting, naturally sweet hot infusion with easy prep and serving.
# Ingredients:
→ Lemon Ginger Ice Cubes
01 -
8 whole lemons, rinsed and peeled
02 -
12 inches fresh ginger root, cut into 1-inch pieces
03 -
1 cup water, plus additional as needed
→ For Each Serving
04 -
8 ounces boiling water
05 -
1 teaspoon honey
06 -
1 lemon ginger ice cube
# Instructions:
01 -
Rinse lemons and remove peel and rind. Cut lemons into quarters. Peel ginger root and cut into 1-inch segments.
02 -
Combine lemon quarters, ginger pieces, and 1 cup water in a blender. Blend until smooth, adding more water if mixture is too thick.
03 -
Place a fine mesh strainer over a bowl, and pour blended mixture through it. Press with a spoon to extract as much liquid as possible. Discard pulp.
04 -
Pour strained lemon ginger juice into ice cube molds. Freeze until solid. Transfer frozen cubes to airtight freezer bags for storage.
05 -
To serve, pour 8 ounces of boiling water into a mug. Add 1 teaspoon honey and stir until dissolved. Drop in 1 lemon ginger ice cube and stir until melted.
# Notes:
01 -
For optimal flavor, use freshly squeezed lemon and young ginger. Adjust honey to taste if desired.