Lemon Herb Shrimp Veggie Skillet (Print Version)
Citrusy shrimp pairs with vibrant vegetables in a quick, one-pan meal perfect for weeknight dining.
# Ingredients:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Vegetables
02 -
1 red bell pepper, sliced
03 -
1 yellow bell pepper, sliced
04 -
1 zucchini, sliced
05 -
1 cup cherry tomatoes
→ Pantry
06 -
2 tablespoons olive oil
07 -
2 cloves garlic, minced
08 -
1 teaspoon dried basil
09 -
Salt and pepper, to taste
→ Citrus
10 -
1 lemon, juiced and zested
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add shrimp and minced garlic. Cook, stirring occasionally, until shrimp turn opaque and pink, about 2 to 3 minutes. Transfer shrimp to a plate and set aside.
02 -
In the same skillet, add sliced red bell pepper, yellow bell pepper, zucchini, and cherry tomatoes. Sauté until vegetables are tender, stirring occasionally, for about 5 to 7 minutes.
03 -
Return cooked shrimp to the skillet with vegetables. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir thoroughly to distribute flavors.
04 -
Reduce heat to low and let the mixture simmer for 2 to 3 minutes to allow the flavors to meld.
05 -
Transfer to serving plates and garnish with fresh herbs if desired. Serve hot.
# Notes:
01 -
Pat shrimp dry before cooking for optimal sear and flavor absorption.