Easy Lemon Garlic Chicken Thighs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 chicken thighs, patted dry
02 -
3 tablespoons clarified butter
03 -
¼ cup fresh garlic, diced
04 -
½ cup dry white wine
→ Seasonings & Aromatics
05 -
Celtic sea salt, to taste
06 -
Fresh ground black pepper, to taste
07 -
2 teaspoons dried oregano
08 -
1 teaspoon fresh lemon zest
09 -
½ lemon, sliced into rounds
# Instructions:
01 -
Heat a large, heavy pan over high heat and melt the clarified butter until it becomes liquid and shiny.
02 -
Pat the chicken thighs completely dry with paper towels, then season generously with salt and pepper on all sides.
03 -
Place the seasoned chicken in the hot pan and cook for 3-4 minutes until golden brown and crispy. Flip and repeat on the other side, then reduce heat to medium.
04 -
Add the diced garlic to the pan, stirring constantly to prevent burning. Sprinkle lemon zest over the chicken thighs.
05 -
Once the garlic becomes soft and fragrant (but not burned), add the oregano, lemon slices, and white wine. Continue cooking until the sauce thickens and chicken reaches an internal temperature of 165°F.
06 -
Remove from pan and serve with grilled vegetables, spooning the sauce over top. Perfect for salads, wraps, tacos, or meal prep.
# Notes:
01 -
This one-pot chicken dish is perfect for busy weeknights and guaranteed to impress even picky eaters.
02 -
Leftovers are versatile - great in salads, sandwiches, wraps, or served over pasta and rice.