Lemon Garlic Chicken Bites (Print Version)
Juicy chicken pieces cooked with lemon, garlic, and herbs make a zesty, aromatic meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken breast, cut into bite-sized pieces
→ Herbs and Seasonings
02 -
1 teaspoon dried oregano
03 -
1 teaspoon dried basil
04 -
2 tablespoons fresh parsley, chopped
05 -
1 teaspoon kosher salt
06 -
0.5 teaspoon black pepper
→ Sauce and Aroma
07 -
3 tablespoons unsalted butter, divided
08 -
3 cloves garlic, minced
09 -
2 tablespoons fresh lemon juice
# Steps:
01 -
In a bowl, blend dried oregano, dried basil, chopped fresh parsley, kosher salt, and black pepper. Add the chicken pieces and toss thoroughly to ensure even coating.
02 -
Heat a large skillet over medium heat and add half of the unsalted butter. Arrange chicken pieces in a single layer and cook for 8 to 10 minutes, turning once, until surfaces are golden and meat is nearly cooked through.
03 -
Add the remainder of the butter to the pan. Once melted, blend in minced garlic and sauté for about 1 minute until aromatic.
04 -
Pour the fresh lemon juice over the chicken, stirring to coat evenly. Remove from heat and serve immediately while hot and fragrant.
# Notes:
01 -
For an extra bright flavor, garnish with additional fresh parsley and a wedge of lemon just before serving.