Lemon Basil Sugar Cookies (Print Version)
Sweet, buttery cookies highlighted by zesty lemon and aromatic basil for a unique flavor pairing.
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon sea salt
→ Wet Ingredients
04 -
1 cup unsalted butter, at room temperature
05 -
1 cup granulated sugar
06 -
1 large egg
07 -
Zest of 2 lemons
08 -
1 tablespoon fresh lemon juice
09 -
2 tablespoons finely chopped fresh basil
10 -
1 teaspoon vanilla extract
# Steps:
01 -
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a mixing bowl, whisk together the flour, baking powder, and sea salt until evenly blended.
03 -
In a large bowl, cream the butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
04 -
Beat in the egg, lemon zest, lemon juice, chopped basil, and vanilla extract until thoroughly combined.
05 -
Gradually add the dry ingredients to the wet mixture, mixing just until a soft, cohesive dough forms.
06 -
Scoop dough onto the prepared baking sheets, spacing each portion about 2 inches apart. Gently flatten each mound slightly.
07 -
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
08 -
Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Chilling the dough for 20 minutes can enhance flavor and prevent excessive spreading during baking.