Lazy Man's Pie Peach Cobbler (Print Version)
Effortless peach cobbler with buttery batter, sweet fruit, and golden crust. Perfectly simple and heartwarming.
# Ingredients:
→ Base
01 -
1/2 cup unsalted butter or margarine (1 stick)
→ Batter
02 -
1 cup whole milk
03 -
1 cup granulated sugar
04 -
1 cup all-purpose flour
05 -
1 teaspoon baking powder
06 -
Pinch of salt
→ Fruit Layer
07 -
1 quart sweetened sliced peaches, cherries, or blackberries
# Steps:
01 -
Preheat oven to 350°F (175°C). Place the butter or margarine in a 9x13-inch baking pan and set it in the oven to melt completely.
02 -
In a medium bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk thoroughly to blend.
03 -
Slowly pour in the milk while stirring, creating a smooth and uniform batter.
04 -
Pour the batter evenly over the melted butter in the baking pan without mixing. Gently spoon the sweetened fruit along the surface of the batter, avoiding stirring the layers.
05 -
Transfer the pan to the oven and bake for 1 hour, or until the surface is golden brown and bubbling throughout.
06 -
Allow the cobbler to cool for a few minutes. Serve warm, optionally topped with whipped cream or vanilla ice cream.
# Notes:
01 -
For best results, ensure the fruit is well-drained if using canned or thawed frozen fruit to avoid excess liquid in the cobbler.