Lazy Day Lemon Cream Bars (Print Version)
Creamy lemon bars topped with whipped cream and a hint of citrus, featuring a sweet graham cracker crust.
# Ingredients:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Cream Cheese Layer
04 -
8 ounces cream cheese, softened
05 -
1/2 cup powdered sugar
06 -
1 cup whipped topping
→ Lemon Layer
07 -
2 cups lemon pie filling
→ Topping
08 -
Whipped cream, for garnish
09 -
Lemon slices, for garnish
10 -
Powdered sugar, for dusting
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
02 -
Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Mix until evenly moistened. Firmly press the mixture into the bottom of the prepared baking dish.
03 -
Beat softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in whipped topping. Evenly spread the cream cheese mixture over the graham crust.
04 -
Spoon lemon pie filling evenly over the cream cheese layer, carefully spreading to cover.
05 -
Bake in the preheated oven for 25 to 30 minutes, until edges are set and center remains slightly jiggly.
06 -
Remove from oven and cool to room temperature. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
07 -
Using a sharp knife, cut chilled bars into squares. Garnish each with whipped cream, a lemon slice, and a light dusting of powdered sugar before serving.
# Notes:
01 -
For cleaner cuts, use a sharp knife dipped in hot water and wiped clean between slices.