→ Produce
01 -
2 medium eggplants, sliced into 3/8-inch rounds
02 -
1 yellow onion, finely chopped
03 -
2 to 3 garlic cloves, minced
04 -
Fresh basil leaves or flat-leaf parsley, for garnish (optional)
→ Oils & Seasonings
05 -
2 tablespoons olive oil
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon crushed red pepper flakes (optional)
08 -
Kosher salt and ground black pepper, to taste
→ Canned Goods
09 -
1 can (14 ounces) chopped tomatoes
10 -
2 tablespoons tomato paste
→ Dairy
11 -
7 ounces ricotta cheese or cottage cheese
12 -
2.5 ounces grated mozzarella or other melting cheese
13 -
2 tablespoons grated Parmesan cheese (optional)
→ Pasta
14 -
6 to 8 no-boil lasagna noodles or fresh pasta sheets