Korean Spinach Side Dish (Print Version)
Tender spinach, sesame oil, garlic, and soy sauce combine for a classic Korean-style side.
# Ingredients:
→ Vegetables
01 -
1 bunch (10 oz) fresh spinach, ends trimmed and cut into 2-inch pieces
02 -
1 stalk green onion, finely chopped
→ Aromatics and Seasonings
03 -
1 clove garlic, finely minced
04 -
2 teaspoons soy sauce
05 -
1/8 teaspoon kosher salt
→ Sesame Components
06 -
2 teaspoons toasted sesame oil
07 -
2 teaspoons toasted sesame seeds
# Steps:
01 -
Place the spinach on a cutting board, trim the ends, and slice into 2-inch lengths.
02 -
Bring a large pot of water with a pinch of salt to a rolling boil over high heat. Add the spinach and blanch for 30 seconds, just until wilted.
03 -
Immediately transfer the blanched spinach to an ice bath to halt cooking. Drain thoroughly and gently squeeze out excess water.
04 -
Place the spinach in a mixing bowl. Add the minced garlic, chopped green onion, soy sauce, salt, sesame oil, and toasted sesame seeds. Toss until evenly coated.
05 -
Arrange the seasoned spinach in a serving dish. Serve as a chilled side accompaniment.
# Notes:
01 -
For best texture, do not over-blanch the spinach; immediate chilling preserves color and nutrients.