Keto Philly Cheesesteak Rolls (Print Version)
Low-carb Philly cheesesteak rolls with melty mozzarella cheese, cream cheese, and almond flour.
# Ingredients:
→ Dough
01 -
1 1/2 cups shredded mozzarella cheese
02 -
2 ounces cream cheese
03 -
1 large egg
04 -
3/4 cup almond flour
05 -
1/2 teaspoon baking powder
06 -
1/4 teaspoon salt
# Steps:
01 -
Combine shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and fully incorporated.
02 -
Add the large egg to the melted cheese mixture and mix thoroughly. Incorporate almond flour, baking powder, and salt, ensuring no dry pockets remain.
03 -
Divide dough and form into thin circles using your hands or a rolling pin, placing them on a parchment-lined baking sheet.
04 -
Bake in a preheated oven at 400°F for 12 to 15 minutes, until golden and set.
05 -
Place desired filling onto each baked dough circle, then roll tightly to form individual rolls.
# Notes:
01 -
If dough becomes too sticky, lightly oil your hands or use parchment paper for easier handling.