Keto Magic Cookies (Print Version)
# Ingredients:
→ Base
01 -
1/4 cup coconut oil, melted
02 -
3 tablespoons butter, melted
03 -
2 eggs
04 -
3 tablespoons Lakanto brown low carb sweetener
05 -
1/2 teaspoon salt
→ Mix-ins
06 -
1/2 cup Lily's low carb chocolate chips
07 -
1/2 cup Lily's low carb white chocolate chips
08 -
1 cup unsweetened shredded coconut
09 -
1 cup roasted pecans, chopped
# Instructions:
01 -
Preheat oven to 350°F (175°C). Place a silicone muffin pan on a cookie sheet and set aside.
02 -
In a medium bowl, cream together the melted coconut oil, melted butter and eggs with a hand mixer on medium speed. Add the low carb brown sweetener and salt to the egg mixture and continue mixing until well combined.
03 -
Using a spoon or rubber spatula, fold in all the dry ingredients (shredded coconut, white chocolate chips, chocolate chips, and chopped pecans) into the egg mixture until evenly distributed.
04 -
Spoon equal amounts of the cookie mixture into each silicone muffin cup. Gently press the mixture down using your fingers or the back of a spoon.
05 -
Bake in the preheated oven for 12-15 minutes, until the tops of the cookies begin to brown slightly.
06 -
Remove from oven and allow the cookies to cool on the counter for at least 20 minutes.
07 -
Carefully remove each cookie from the silicone mold and place on a paper towel-lined serving dish before serving.
# Notes:
01 -
These cookies are designed specifically for ketogenic diets with minimal net carbs