Keto Feta Burgers Tomato Sauce (Print Version)
# Ingredients:
01 -
2 lbs ground beef
02 -
4 oz feta cheese, crumbled
03 -
1 egg
04 -
2 tbsp fresh basil, chopped
05 -
2 tsp garlic, minced
06 -
2 tbsp beef stock
07 -
1 cup heavy whipping cream
08 -
1 tsp Italian seasoning
09 -
1/4 cup green onions, chopped
10 -
2 tbsp tomato paste
11 -
Salt and pepper to taste
# Instructions:
01 -
In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic, salt, and pepper. Mix with hands until well blended.
02 -
Form the meat mixture into 14 equal-sized patties.
03 -
Heat a large skillet over medium-high heat. Cook the patties until they reach your desired level of doneness, working in batches if necessary depending on skillet size.
04 -
Remove the patties from the skillet and set aside. Drain excess grease from the pan.
05 -
Lower the temperature to medium. Add beef stock to the pan and deglaze by scraping the flavorful bits from the bottom of the pan.
06 -
Whisk in heavy whipping cream, Italian seasoning, chopped green onions and tomato paste until well combined.
07 -
Add salt and pepper to taste, and simmer until the sauce has thickened.
08 -
Return the patties to the skillet and toss to coat in the sauce.
09 -
Serve hot with additional freshly chopped green onions as garnish if desired.
# Notes:
01 -
These flavorful keto burgers can be served without buns to maintain low-carb status.
02 -
The tomato cream sauce adds richness while keeping the dish keto-friendly.