Keto Big Mac Smash Burgers (Print Version)
# Ingredients:
→ Smash Burgers
01 -
8 Street Taco-Sized Keto Zero Carb Tortillas
02 -
450g Ground Beef
03 -
8 slices American Cheese
04 -
1 cup Shredded Lettuce
05 -
1/2 cup Dill Pickle Slices
06 -
1/2 tsp Garlic Powder
07 -
Salt and pepper to taste
→ Keto Big Mac Sauce
08 -
1/3 cup Mayonnaise
09 -
1 tbsp Finely chopped Dill Pickles
10 -
1 1/2 tsp Yellow Mustard
11 -
3 tsp Sugar-Free Ketchup
12 -
1/4 tsp Vinegar
13 -
1/4 tsp Paprika
14 -
1/4 tsp Garlic Powder
15 -
1/4 tsp Onion Powder
# Instructions:
01 -
Heat a skillet over medium-high heat.
02 -
In a mixing bowl, combine ground beef with garlic powder, salt, and pepper. Knead thoroughly to distribute seasonings.
03 -
Divide the seasoned beef mixture into 8 equal-sized balls.
04 -
Press each beef ball onto one side of a keto tortilla, covering the entire surface.
05 -
Repeat the process with remaining beef and tortillas until all 8 patties are assembled.
06 -
Place tortillas meat-side down in the heated skillet. Cook for 3-4 minutes, using a spatula to firmly press each patty flat.
07 -
Flip burgers over, place a slice of American cheese on each, and cook for an additional 2-3 minutes to crisp the tortilla and melt the cheese.
08 -
While burgers cook, combine all sauce ingredients in a bowl, stirring until well incorporated.
09 -
Spread a portion of the sauce mixture over each cooked smash burger.
10 -
Top each burger with shredded lettuce and two pickle slices before serving.