Juicy Garlic Parmesan Chicken Meatloaf (Print Version)
Mouthwatering chicken with garlic, Parmesan, and herbs, topped with a golden buttery glaze.
# Ingredients:
→ Meatloaf
01 -
2 pounds ground chicken
02 -
1 cup grated Parmesan cheese
03 -
2/3 cup panko breadcrumbs
04 -
2 large eggs
05 -
4 garlic cloves, minced
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon dried basil
09 -
1/2 teaspoon dried parsley
10 -
1/2 teaspoon fine salt
11 -
1/2 teaspoon ground black pepper
12 -
1/4 cup whole milk
→ Garlic Parmesan Glaze
13 -
3 tablespoons unsalted butter
14 -
2 garlic cloves, minced
15 -
1/4 cup grated Parmesan cheese
16 -
1 tablespoon finely chopped fresh parsley
17 -
Pinch fine salt
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
02 -
In a large mixing bowl, blend together ground chicken, Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, black pepper, and milk until just combined. Avoid overmixing for best texture.
03 -
Shape the meat mixture into a compact loaf and set on the prepared baking sheet or gently press into the loaf pan.
04 -
Bake for 40 to 45 minutes, or until the internal temperature registers 165°F (74°C).
05 -
While the loaf bakes, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 to 2 minutes until fragrant. Stir in Parmesan and chopped parsley, then cook another 1 to 2 minutes until the mixture thickens slightly. Season with a pinch of salt.
06 -
Brush the cooked loaf generously with the prepared glaze, then return to the oven and bake for an additional 5 to 7 minutes.
07 -
Let loaf rest for 5 minutes before slicing. Garnish with extra parsley if desired and serve warm.
# Notes:
01 -
For best results, use ground chicken with some fat for moistness. Avoid overmixing to ensure a tender loaf.