Juicy Blackstone Quesadilla (Print Version)
Crisp tortillas filled with juicy beef, cheddar, pickles, and a creamy tangy sauce, grilled and sliced hot.
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon freshly ground black pepper
04 -
4 large flour tortillas
05 -
2 cups shredded cheddar cheese
06 -
1/4 cup chopped dill pickles
→ Special Sauce
07 -
1/2 cup mayonnaise
08 -
2 tablespoons ketchup
09 -
2 tablespoons finely chopped pickles
10 -
1 tablespoon finely diced onion
11 -
2 teaspoons white vinegar
# Steps:
01 -
Preheat the Blackstone Grill to medium-high, approximately 400°F. Add ground beef to the hot surface and cook, breaking it apart, until completely browned and cooked through. Season with salt and black pepper as it cooks.
02 -
In a bowl, whisk together mayonnaise, ketchup, finely chopped pickles, diced onion, and white vinegar until smooth and creamy. Reserve for assembly.
03 -
Place flour tortillas flat on the grill. Spread a generous layer of special sauce over one half of each tortilla. Distribute the cooked ground beef, chopped dill pickles, and shredded cheddar cheese evenly over the sauce.
04 -
Fold each tortilla over to enclose the fillings. Grill for 2 to 3 minutes until the underside turns golden brown. Flip carefully and cook for another 2 to 3 minutes until the cheese melts and the exterior becomes crisp.
05 -
Move quesadillas to a cutting board and cut each into four wedges with a sharp knife or pizza cutter. Serve immediately while hot.
# Notes:
01 -
Ensure the grill is fully preheated to achieve a crisp, golden exterior while melting the cheese perfectly inside.