Juicy Air Fryer Steak (Print Version)
Tender, flavorful steak with crisp crust and juicy center, ready fast with air fryer convenience and minimal effort.
# Ingredients:
→ Steak Preparation
01 -
2 beef steaks, preferably ribeye or strip, approximately 8 ounces each
02 -
1 to 2 tablespoons olive oil or melted unsalted butter
03 -
Kosher salt, to taste
04 -
Freshly ground black pepper, to taste
→ Optional Seasonings
05 -
Garlic powder, to taste
06 -
Onion powder, to taste
07 -
Steak seasoning blend, to taste
→ Serving Enhancement
08 -
Garlic herb butter, as desired, for serving
# Steps:
01 -
Allow steaks to rest at room temperature for 20 to 30 minutes to ensure even cooking.
02 -
Pat steaks thoroughly dry with paper towels. Rub both sides with olive oil or melted butter. Season both sides liberally with kosher salt, black pepper, and any optional seasonings.
03 -
Preheat air fryer to 400°F for 3 to 5 minutes to guarantee optimal searing.
04 -
Arrange steaks in the air fryer basket in a single layer. Air fry at 400°F for 10 minutes, turning halfway for medium-rare. For medium, cook 12 minutes total; for well-done, 12 to 15 minutes total. Use a meat thermometer to ensure internal temperature: 130–135°F for medium-rare, 140–145°F for medium, 155–160°F for well-done.
05 -
Remove steaks from air fryer and allow to rest on a cutting board for 5 to 10 minutes before slicing.
06 -
Top steaks with garlic herb butter if desired before serving.
# Notes:
01 -
Resting allows juices to redistribute throughout the meat, ensuring optimal tenderness and flavor.