Johnny B’s Caesar Dressing (Print Version)
Rich Caesar-style dressing with sharp cheese, garlic, lemon, and anchovy. Perfect for salads and dipping.
# Ingredients:
→ Main Ingredients
01 -
375 ml mayonnaise
02 -
15 ml yellow mustard
03 -
15 ml anchovy paste
04 -
18 ml Worcestershire sauce, plus 1 ml extra
05 -
4 garlic cloves, minced
06 -
Juice of 0.5 lemon
07 -
5 ml finely grated lemon zest
08 -
120 g Parmigiano-Reggiano, finely grated
09 -
1 ml freshly ground black pepper
# Instructions:
01 -
Finely grate the Parmigiano-Reggiano cheese. Zest and juice half a lemon. Set the prepared ingredients aside.
02 -
In a medium bowl, whisk together mayonnaise, yellow mustard, anchovy paste, Worcestershire sauce, minced garlic, lemon juice, lemon zest, grated Parmigiano-Reggiano, and black pepper until smooth and well blended, approximately 1 to 2 minutes.
03 -
Taste and adjust seasoning to preference, adding more black pepper or lemon juice if needed.
04 -
Pour the dressing over chopped romaine lettuce and croutons, tossing gently until coated.
05 -
Transfer any leftover dressing to an airtight container and refrigerate for up to 7 days.
# Notes:
01 -
For optimal flavor, let the dressing rest in the refrigerator for at least 30 minutes before serving.