Jello Whipped Cream Dessert (Print Version)
Strawberry Jello and whipped cream combine for a cool, airy treat that's simple, sweet, and satisfying.
# Ingredients:
→ Cream Mixture
01 -
1 cup cold heavy cream
02 -
2 tablespoons powdered sugar
03 -
2 tablespoons strawberry-flavored gelatin powder
# Steps:
01 -
Place a metal mixing bowl and beaters in the freezer for 15 minutes until well chilled.
02 -
Remove the chilled bowl and beaters from the freezer. Add the cold heavy cream, powdered sugar, and strawberry gelatin powder to the bowl.
03 -
With an electric mixer on high speed, whip the mixture for 4 to 5 minutes, or until stiff peaks form.
04 -
Transfer whipped cream to serving dishes or an airtight container. Serve immediately or refrigerate for up to 3 days.
# Notes:
01 -
Chilling the mixing bowl and beaters helps the cream whip faster and increases volume.