Irresistible Jammy Eggs Chili Butter Yogurt (Print Version)
Soft eggs meet chili butter and garlic yogurt in this vibrant savory dish.
# Ingredients:
→ Eggs
01 -
4 large eggs
→ Chili Butter
02 -
2 tablespoons unsalted butter
03 -
2 teaspoons red chili flakes
→ Garlic Yogurt
04 -
1/2 cup plain Greek yogurt
05 -
2 cloves garlic, finely minced
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Garnish
08 -
Fresh cilantro leaves
# Steps:
01 -
Heat a medium saucepan with water to a rolling boil. Using a slotted spoon, gently lower the eggs into the water and simmer for exactly 6 minutes.
02 -
After boiling, immediately transfer the eggs to a bowl filled with ice water and cool for 5 minutes.
03 -
In a small saucepan over medium heat, melt the unsalted butter. Add red chili flakes and cook, stirring, until fragrant and sizzling, about 1 minute.
04 -
In a mixing bowl, combine the Greek yogurt, minced garlic, salt, and black pepper. Stir thoroughly until creamy.
05 -
Carefully peel the cooled eggs under running water to ensure smooth surfaces.
06 -
Halve each egg and arrange on a serving plate. Spoon garlic yogurt over the eggs, drizzle with chili butter, and garnish with fresh cilantro leaves before serving.
# Notes:
01 -
Using an ice bath helps create the perfect jammy yolk and makes peeling easier.