Jalapeno Apricot Sauce (Print Version)

# Ingredients:

→ Fruit Base

01 - 1 cup apricots, chopped
02 - 1 cup sugar

→ Aromatics & Acid

03 - 1 jalapeño, finely diced
04 - ½ cup white wine vinegar

# Instructions:

01 - Add chopped apricots and sugar to a saucepan.
02 - Heat over medium heat until temperature of sauce reaches 220°F or reaches the gel stage for jam.
03 - Add jalapeños and vinegar and cook for 5 more minutes, stirring often.
04 - Remove from heat and transfer to a heat-proof container. Store in refrigerator until use or use right away.

# Notes:

01 - This sweet-spicy sauce pairs wonderfully with grilled meats, particularly pork and chicken.

Back