Italian Torrone Candy Nougat (Print Version)
Italian nougat with honey and nuts, chewy and sweet with light vanilla flavor.
# Ingredients:
→ Main Ingredients
01 -
2 cups granulated sugar
02 -
1/2 cup water
03 -
2 tablespoons honey
04 -
4 cups assorted nuts
05 -
2 large egg whites
06 -
1 teaspoon vanilla extract
# Steps:
01 -
Combine granulated sugar, water, and honey in a heavy-bottomed saucepan. Stir gently over medium heat until dissolved. Continue cooking until the syrup reaches 260°F on a candy thermometer.
02 -
While the syrup cooks, whisk egg whites in a stand mixer or large bowl until stiff peaks form.
03 -
Gradually pour the hot syrup into the whipped egg whites, mixing constantly at medium speed to blend thoroughly.
04 -
Fold vanilla extract and assorted nuts into the mixture until evenly distributed.
05 -
Transfer the mixture into a generously greased pan, smoothing the surface. Allow to cool and set completely at room temperature.
06 -
Once firm, cut into individual pieces using a sharp knife.
# Notes:
01 -
To prevent sticking, use a well-oiled spatula and line the pan with parchment if desired.