Italian Stromboli Stuffed Bread (Print Version)
Golden bread stuffed with Italian-seasoned meats, cheese, and veggies. Served with marinara for a hearty meal.
# Ingredients:
→ Dough
01 -
3 1/2 cups all-purpose flour
02 -
2 1/4 teaspoons active dry yeast
03 -
1 cup warm water (about 113°F)
04 -
2 tablespoons olive oil
05 -
1 tablespoon granulated sugar
06 -
1 teaspoon salt
→ Filling
07 -
6 ounces sliced pepperoni
08 -
6 ounces sliced Genoa salami
09 -
6 ounces sliced ham or prosciutto
10 -
2 cups shredded mozzarella cheese
11 -
1/2 cup grated Parmesan cheese
12 -
1 small green bell pepper, thinly sliced (optional)
13 -
1 small red onion, thinly sliced (optional)
14 -
2 cloves garlic, minced
15 -
1 tablespoon Italian seasoning
→ Finish
16 -
1 large egg
17 -
1 tablespoon water (for egg wash)
18 -
Marinara sauce, for serving
# Steps:
01 -
Dissolve active dry yeast and sugar in warm water. Allow the mixture to rest 5 to 10 minutes until frothy.
02 -
Combine all-purpose flour and salt in a large bowl. Add yeast mixture and olive oil, mixing until a cohesive dough forms.
03 -
Transfer dough to a floured surface. Knead by hand for 8 to 10 minutes until smooth and elastic.
04 -
Place dough in a lightly oiled bowl. Cover and allow to rise in a warm area for 60 to 90 minutes until doubled in size.
05 -
While dough rises, thinly slice meats, peppers, and onions. In a small bowl, mix minced garlic with Italian seasoning.
06 -
On a floured surface, roll dough into a rectangle approximately 12 by 16 inches.
07 -
Layer pepperoni, salami, and ham evenly over dough, leaving a 3/4 inch border. Sprinkle mozzarella and Parmesan evenly. Distribute peppers and onion if using. Scatter garlic-seasoning mixture on top.
08 -
Starting from a long edge, tightly roll dough into a log. Pinch the seams and ends to seal completely.
09 -
Place stromboli seam-side down on a parchment-lined baking sheet. Cover lightly and allow to rest while preheating the oven.
10 -
Beat egg with water. Brush the top of the dough with egg wash. Make several shallow diagonal slashes in the surface.
11 -
Bake in a preheated oven at 400°F for 25 to 30 minutes until golden brown and cooked through.
12 -
Remove from oven and rest 5 to 10 minutes. Slice and serve warm with marinara sauce.
# Notes:
01 -
For an evenly baked roll, ensure the seams are pinched tightly to avoid cheese leakage during baking.