Pomegranate Pistachio Whipped Feta (Print Version)
Creamy whipped feta topped with pomegranate, pistachios, lemon, and fresh herbs for a vibrant appetizer.
# Ingredients:
→ Dairy Base
01 -
8 ounces feta cheese, drained
02 -
4 ounces cream cheese, softened
→ Liquids and Seasonings
03 -
2 to 4 tablespoons olive oil
04 -
2 tablespoons lemon juice, freshly squeezed
05 -
1 to 2 tablespoons honey, optional for added sweetness
06 -
1/2 teaspoon black pepper, freshly ground or to taste
→ Toppings
07 -
1/2 cup pomegranate seeds
08 -
1/3 cup pistachios, roughly chopped
09 -
Fresh herbs, optional such as parsley or mint
# Steps:
01 -
Place the feta cheese, cream cheese, olive oil, lemon juice, honey if desired, and black pepper into the bowl of a food processor or blender.
02 -
Process the mixture on high speed until completely creamy and smooth. If needed, add additional olive oil one tablespoon at a time to reach desired texture.
03 -
Using a spatula, spoon the whipped feta into a shallow serving bowl and create gentle swirls on the surface.
04 -
Scatter pomegranate seeds and chopped pistachios evenly over the top. Add fresh herbs if desired for aroma and color.
05 -
Drizzle with a final touch of olive oil and serve immediately alongside pita bread, crackers, or fresh raw vegetables.
# Notes:
01 -
For best texture, allow cheeses to soften at room temperature before blending.