Irresistible Easy Grilled Cheese Burrito (Print Version)
Savory grilled cheese burrito with beef, creamy rice, chipotle, and golden, melty layers.
# Ingredients:
→ Meat Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning
→ Rice Mixture
03 -
2 cups cooked white rice
04 -
1 cup sour cream
→ Cheesy Layers
05 -
1 cup nacho cheese sauce
06 -
1 cup shredded cheddar cheese
07 -
1 cup shredded mozzarella cheese
→ Chipotle Kick
08 -
1 tablespoon chipotle sauce
→ Wrap
09 -
4 large flour tortillas
→ Grilling
10 -
2 tablespoons butter or oil
# Steps:
01 -
In a skillet over medium-high heat, cook ground beef until fully browned, breaking it apart with a spatula. Drain excess fat, then stir in taco seasoning according to package instructions.
02 -
In a separate bowl, combine cooked white rice with sour cream, mixing until evenly coated.
03 -
Heat flour tortillas in a dry skillet for 30 seconds per side or microwave for 10 seconds to make pliable.
04 -
Evenly distribute the rice mixture, seasoned ground beef, nacho cheese sauce, shredded cheddar cheese, shredded mozzarella cheese, and chipotle sauce in the center of each tortilla.
05 -
Carefully fold in the sides of each tortilla and roll tightly to enclose the fillings.
06 -
Melt butter or heat oil in a skillet over medium heat. Place each filled burrito seam-side down and grill for 2–3 minutes per side until tortillas are golden and cheese is melted.
# Notes:
01 -
For extra crispiness, press the burritos with a spatula while grilling. Adapt cheese varieties for preferred melt and flavor.