Irish Nachos Cheddar Bacon (Print Version)
Pub-inspired snack with crisp potatoes, melted cheddar, bacon, and fresh toppings—perfect for sharing.
# Ingredients:
→ Potatoes
01 -
3 large russet potatoes, scrubbed and sliced into 1/4-inch rounds
02 -
2 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon paprika
→ Toppings
07 -
1 1/2 cups shredded cheddar cheese, preferably Irish cheddar
08 -
1/2 cup cooked bacon, crumbled
09 -
1/4 cup pickled jalapeño slices (optional)
10 -
1/4 cup chopped green onions
11 -
1/2 cup sour cream, for serving
12 -
1/4 cup chopped fresh parsley (optional, for garnish)
# Steps:
01 -
Heat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease the surface.
02 -
In a large bowl, combine sliced potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat potatoes thoroughly.
03 -
Place seasoned potato slices in a single layer on the prepared baking sheet. Bake for 20 minutes.
04 -
Turn potato slices over and continue baking for 10 to 15 minutes, until golden brown and crisp.
05 -
Evenly sprinkle shredded cheddar cheese over baked potatoes. Add crumbled bacon and pickled jalapeños if desired.
06 -
Return baking sheet to oven and bake for 5 minutes, until cheese melts and bubbles.
07 -
Remove from the oven and top with chopped green onions and fresh parsley. Serve immediately with sour cream on the side or drizzled over the nachos.
# Notes:
01 -
For extra flavor, substitute Irish cheddar and customize toppings as desired.