Iced Mexican Coffee Drink (Print Version)
Sweet iced coffee with cinnamon, vanilla, a touch of cayenne, and whipped cream for a refreshing treat.
# Ingredients:
→ Main Ingredients
01 -
1 cup freshly brewed coffee, cooled
02 -
1/2 cup whole milk
03 -
1 tablespoon light brown sugar
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon pure vanilla extract
06 -
Pinch cayenne pepper
07 -
Ice cubes
→ Toppings
08 -
Whipped cream, for garnish
09 -
Chocolate shavings or cocoa powder, for garnish
# Steps:
01 -
Prepare 1 cup of freshly brewed coffee and allow it to cool to room temperature.
02 -
In a large glass or pitcher, mix the cooled coffee with milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper until the sugar fully dissolves.
03 -
Fill a tall glass with ice cubes and pour the spiced coffee mixture over the ice.
04 -
Top with whipped cream and sprinkle generously with chocolate shavings or a dusting of cocoa powder. Stir gently before serving.
# Notes:
01 -
For a dairy-free version, substitute milk and whipped cream with plant-based alternatives.