Iced Cherry Chai Starbucks Copycat (Print Version)

# Ingredients:

→ Cherry Cream Cold Foam

01 - 2 tablespoons heavy cream
02 - 1 ½ tablespoons cherry syrup
03 - 1 tablespoon whole milk

→ Iced Cherry Chai

04 - ½ cup chai tea concentrate
05 - ½ cup milk of choice (2% recommended)
06 - ½ teaspoon crushed freeze-dried cherries
07 - Ice cubes

# Instructions:

01 - Add heavy cream, cherry syrup, and whole milk to a small container and froth for 20-30 seconds until fully whipped. Set aside.
02 - Fill a glass with ice, then pour in the chai concentrate and milk of choice.
03 - Top the iced chai latte with the cherry cream cold foam and garnish with a sprinkle of crushed freeze-dried cherries.

# Notes:

01 - This recipe replicates the popular Starbucks Iced Cherry Chai flavor profile at home.

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